Inspection Report

Florida DBPR Inspection Report
Completed

SUPER TACOS

2036 S MILITARY TRL · WEST PALM BEACH · Palm Beach County · FL 33415

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Inspection Summary

Inspection dateAugust 30, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3334537
Visit number1
Inspection Visit ID8353795
DBPR license6020213

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 6

#2High Priority14-31-5

High Priority – Nonfood-grade bags (Garbage bags) used in direct contact with food in tortilla . Employee replace food. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…raw shell eggs above salsa , tortilla at reach in cooler . Employee properly stored food **Corrected On-Site**

Corrected On-Site
#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation…salsa date marked 8/13 /23 at reach in cooler . Employee stated that wrong date . Employee discarded food. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit….hot holding fried pork 108° in steam table at front line being held more than 4 hours .

Stop Sale
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit….hot holding fried pork 108° in steam table at front line being held more than 4 hours . Stop sale issue.employee discarded food.Corrective Action Taken** **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat ViolationStop Sale
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored…windex spray bottle stored with dry storage food at dry storage shelf , employee moved. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate32-11-5

Intermediate – Lack of toilet tissue at each toilet at women bathroom. Employee provided. **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink by the dishwashing sink.

#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 1

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors, left open both bathroom.

Inspector observations synchronized from DBPR on October 23, 2026 12:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.