TOKYO ASIAN KITCHEN
13245 ATLANTIC BLVD STE 7 · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee finish eating in kitchen area and then went to prepare food without washing hands. Employee then wash hands in prep sink
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep shrimp stored over sauces in walk in cooler. Raw salmon stored over krab in sushi bar reach in cooler. All items Moved by manager. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Six crack and broken raw shell eggs stored in egg box in walk in cooler on shelf. Stop sale issued. Manager discarded
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked broccoli (92F – Hot Holding), stored hot holding on cook line, place there approximately 30 mins ago as per employee. Manager place under Time. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Peroxide spray bottle stored above prep table next to food on cook line. Moved by manager. Can of butane chemical spray stored next to clean equipment at sushi bar area. Employee removed **Corrected On-Site**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee wash hands in prep sink
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at wait station in kitchen blocked with hand cart. Employee removed **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sinks in kitchen with bowls stored inside. Employee removed **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 food handler employees with expired certificates Operator has some certificates with missing date of birth
Basic 11
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Multiple card boards lining shleves in kitchen area **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on make table in kitchen area
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employees drink cups and bottled drinks stored on prep table and food prep area. Moved by manager. **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employees eating in kitchen on food prep area. Employee stop and went to dining area **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled under cooking equipments in kitchen area
08B-38-4Basic – Food stored on floor. Case of fry oil stored on floor on cook line
10-08-5Basic – Ice scoop handle in contact with ice. Inside ice machine at wait station area. Moved by manager. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and make table on cook line
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water at 77F
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior fryer with grease build up
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of upright reach in freezer soiled
Inspector observations synchronized from DBPR on October 9, 2026 2:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.