LONGHORN STEAKHOUSE
4695 ST JOHNS PARKWAY · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. -chicken cooked to 158f employee placed back on grill and cooked to 165f **Corrected On-Site**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm manager replaced sanitizer bucket(empty) corrected to 100ppm
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -soda nozzles at bar soiled
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -M.R.
Basic 11
14-17-4Basic – Shelves with rust that has pitted the surface -Storage area by handsink
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – small amount of mold like substance on metal bottom bart of ice machine
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. -top of dish machine soiled **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes on shelf by dishwasher **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -ice cream cooler -freezer next to fryer
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -top oven soiled with grease -microwave above dessert area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in shelves soiled -toaster by potato station soiled with grease -bar dish area mold like substance in corners -steamer shelf area -grease build up on fryers
16-46-4Basic – Old labels stuck to food containers after cleaning.
29-49-6Basic – Standing water in bottom of reach-in-cooler. -salad cooler
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind ice machine -by potato station
08B-74-1Basic – Water softener salt (food) stored in a location that is not clean and dry. -stored on floor **Corrected On-Site**
Inspector observations synchronized from DBPR on October 24, 2026 12:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.