CRACKER BARREL #91
2550 PETERS RD · FORT PIERCE · St. Lucie County · FL 34945
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Therma disk only reached 140F strip failed to turn black manager called company to come out. Use 3 compartment sink to manually wash dishes. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over French fries in walk in cooler. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dish washer dirty to clean. Manager educated her on removing gloves and washing hands. **Corrected On-Site**
Basic 1
36-22-4Basic – Floor area(s) covered with standing water. Prep and cook line.
Inspector observations synchronized from DBPR on October 24, 2026 11:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.