Inspection Report

Florida DBPR Inspection Report
Warning

SALTY JIMS ISLAND BAR & GRILL

3655 B WEBBER ST · SARASOTA · Sarasota County · FL 34232-4452

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Inspection Summary

Inspection dateSeptember 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3334566
Visit number1
Inspection Visit ID8353824
DBPR license6804715

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the kitchen make table: Sliced tomatoes (47F – Cold Holding); Shredded cheese (47F – Cold Holding); Ambient shell eggs (46F – Cold Holding); Sliced cheese (46F – Cold Holding) Operator stated that the food had been there for approximately 2hrs. Operator placed food on ice. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed multiple spray bottles containing chemicals without labels. **Warning**

Warning

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent multiple vent covers in the kitchen with black build up. **Warning**

Warning
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed a build up of ice in the right side standing reach in freezer in the kitchen. **Warning**

Warning
#3Basic33-11-4

Basic – Missing drain plug at dumpster. **Warning**

Warning
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in the outside bar area. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the sides of the reach in freezer next to the fryer soiled with grease. **Warning**

Warning
#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a open employee drink the reach in freezer. Operator removed drink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed dust build up in the fan covers in the walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 22, 2026 1:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.