MAYDAY HANDCRAFTED ICE CREAM Inspection – December 11, 2023

High Priority 1

#5High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed triple sink quaternary 400++ppm. Person in charge added more water. Retested at 200ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for quat sani at triple sink. Person in charge ordered test kit during inspection. **Corrective Action Taken**

Corrective Action Taken

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for any food employee onsite. Person in charge has manager class scheduled Jan 6 and plans to train employees after. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic cup used to scoop powder sugar. Discussed with person in charge

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on multiple reach in cooler soiled with food debris.

#3Basic25-05-4

Basic – Single-service articles improperly stored. Observed paper towels and paper cups stored on floor in storage room.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed plastic container containing powder sugar missing label.

Florida Food Watch