DOMU CHIBI
869 N ALAFAYA TRL · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
08B-02-4High Priority – Displayed food not properly protected from contamination. Noodles on countertop in make area. Operator covered **Corrected On-Site**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator diluted to 200ppm **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler. Sheet pans of soft boiled eggs over cooked pork. Operator moved **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pork is marked with make date of 9/30 SEE STOP SALE
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cooked pork on make line and in reach in cooler are from 9/30.
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Digital menu does not identify soft boiled eggs as being a raw ingredient. Soft boiled egg on printed menu in front of order computers does not identify soft boiled eggs as raw **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees with reporting agreements signed in January and February have not acquired food handling certificates
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cooks put on beard nets **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple utensils in multiple locations on cook line/make area in standing water at 73-78°F. Operator discarded water **Corrected On-Site**
10-20-4Basic – In-use utensils stored on equipment door handle between uses. Ladles hanging on front of oven doors. Operator moved **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. In reach in cooler nearest ordering counter
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet Wiping cloths left on cutting board between uses. Operator moved **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 1:08 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.