Inspection Report

Florida DBPR Inspection Report
Warning

DUNKIN DONUTS

8898 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateMay 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3334635
Visit number1
Inspection Visit ID8353893
DBPR license5911442

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. – on counter of hand wash sink at front counter **Warning**

Warning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. MAKE LINE COOLER Following items employee states less than 4 hours: – cream cheese (69F – Cold Holding); – butter (70F – Cold Holding); – sliced cheese (70F – Cold Holding); – egg (69F – Cold Holding); – sausage (69F – Cold Holding); MAKE LINE COOLER Following items employee states more than 4 hours: – chorizo wraps (70F – Cold Holding); – green goddess wraps (70F – Cold Holding); – chicken (70F – Cold Holding) – single serve cream cheese (70F – Cold Holding); **Warning**

Warning

Intermediate 1

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – employee states paperwork locked in office. **Warning**

Warning

Basic 3

#1Basic14-69-4

Basic – Ice buildup in walk-in freezer. – observed ice buildup on walk-in freezer refrigeration line and one fan not running. **Warning**

Warning
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – stir sticks in spoiled standing water **Warning**

Warning
#3Basic29-08-4

Basic – Plumbing system in disrepair. – hand wash sink at front counter hot and cold water lines disconnected. No other hand wash sink located in this food prep area. **Warning**

Warning

Inspector observations synchronized from DBPR on October 4, 2026 1:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.