Inspection Report

Florida DBPR Inspection Report
Completed

HARDEE'S RESTAURANT

5818 N MONROE ST · TALLAHASSEE · Leon County · FL 32303

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Inspection Summary

Inspection dateOctober 26, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3334640
Visit number1
Inspection Visit ID8353898
DBPR license4702535

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken tenders 54F and raw spicy chicken tenders 52F in reach in cooler next to fryer station at 10:30. Per manager out since 9:30 and cooler not plugged in. Manager plugged in cooler, new temperatures at 11:00: raw chicken tenders 51F and spicy raw chicken tenders 50F. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold-like substance surrounding soda machine nozzles in drive through area and accumulation of grease and soot on hood above broiler grill at cook line.

#2Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Observed accumulation of food debris on bottom shelf inside reach in freezer at fryer station.

Inspector observations synchronized from DBPR on October 19, 2026 2:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.