IMASA SUSHI
8570 STIRLING RD STE 101 · PEMBROKE PINES · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-47-4High Priority – Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer at 0ppm quaternary. Establishment will be using 3 compartment sink to sanitize dishes. **Corrective Action Taken** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw lobster inside walk in cooler. Operator moved raw beef to lower shelf and stored correctly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Sushi station , krab meat 55F ambient temperature , krab meat held on top prep table in sushi station less than 4 hours ago under no temperature control for food safety. Operator moved to reach in cooler to quick chill. *Corrective Action Taken* 2)Flip top cooler opposite wok station in cook line ; bean sprouts (45F – Cold Holding); cooked shrimp (46F – Cold Holding); raw beef (47F – Cold holding )held less than 4 hours ago in unit. Operator placed on ice to quick chill. Foods not prepared or portioned today. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 1
53A-03-7Intermediate – Food manager ( Huan Huang)on duty certification expired at time of inspection. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels. restaurants/food-lodging/food-manager/. **Warning**
Basic 3
24-05-4Basic – Clean plates not stored inverted or in a protected manner at front counter sushi station. Operator inverted **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on oven door handle between uses in kitchen. Operator moved to be washed, rinsed and sanitized. **Corrective Action Taken** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses in sushi station. Operator placed wet wiping cloth into sanitizer solution. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 18, 2026 12:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.