Inspection Report

Florida DBPR Inspection Report
Completed

POKI BOWL

8370 MILLS DRIVE · MIAMI · Dade County · FL 33183

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Inspection Summary

Inspection dateAugust 22, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3334644
Visit number1
Inspection Visit ID8353902
DBPR license2336331

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw tuna and raw salmon stored over cooked chicken, sauces and diced mango in reach in cooler at the stored area.

Intermediate 3

#10Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Jose employed more than 60 days.

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health agreement to person in charge. Employees signed agreement. **Corrective Action Taken**

Corrective Action Taken
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed Plastic spray bottle of sanitizer solution not labeled.

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed rich in freezer handles soiled with old food debris.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Raw tuna thawing inside reduced oxygen packaging at reach in cooler at storage area. Person in charge cut packages. **Repeat Violation**

Repeat Violation
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed Single service trays not inverted at front counter.

#5Basic25-22-4

Basic – Single-service articles stored underneath paper towel dispenser at front counter.

#6Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink at front counter.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls at the preparation area soiled and with old food debris.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed Dry milk not labeled at the front counter. Employee labeled the container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 23, 2026 12:54 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.