BEEF O BRADY'S THE VILLAGES MULBERRY
8720 SE 165 MULBERRY LN · THE VILLAGES · Marion County · FL 32162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Female employee placed raw beef on grill then changed gloves and prepared bread for order without washing hands.
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee adjusted clothes after washing hands and continued to put on gloves and began preparing food.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen area.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter packets 57F in reach in cooler with an ambient temperature of 59F overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in server station : coleslaw 59-60F, butter packets 57F. Employee stated slaw was placed in unit today, butter packets in unit overnight. All TCS food moved to different cooler. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink has no device located on hose connection side of splitter.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has slimy substance on deflector plate. Interior of two reach in make tables on cookline soiled with food debris. Interior of microwave on cookline soiled with food debris. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink at bar being used as a dump sink as evidenced by ice and straw in sink. Hand washing sink in server station being used to fill sanitizer bucket. **Repeat Violation**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Four certificates missing employee DOB. One certificate missing trainer number.
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup in salt/pepper mix on cookline. Cup in sugar in server station. Fry boats in potatoes in reach in freezer.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Several tanks behind bar not secured. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in salad cooler has an ambient temperature of 59F. Pans removed in top portion of unit. Manager called for repair. **Corrective Action Taken**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on shelf over foam cups next to ice machine. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Coffee pods on shelf over clean dishes. Open ended box of donuts on top of boxes of foil. Two bottles of coffee creamer on shelf over dressing in reach in cooler. Employee meal on top of kegs in beer cooler. Manager moved several items. **Corrective Action Taken** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shoes on top of Red Bull in office area. Makeup and phone on shelf over sugar packets and clean dishes. Manager moved shoes. **Corrective Action Taken**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Glasses in server station. **Repeat Violation**
10-14-5Basic – Ice bucket/shovel stored improperly between uses. Ice bucket not inverted.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents on ice machine soiled with dust. Around doors and gaskets of two reach in make tables on cookline soiled. Exterior of bulk sugar container soiled with food debris.
16-46-4Basic – Old labels stuck to food containers after cleaning. Bags of portioned turkey and portioned ham on cookline were prepared today, bin is labeled with a date of 10/16. Labels were not removed. **Repeat Violation**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door open upon arrival. Manager stated establishment just received delivery.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Plastic trays on shelf at cookline. Foam trays on cookline not inverted.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar bin in server station has no label.
Inspector observations synchronized from DBPR on October 19, 2026 2:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.