High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack Raw shell eggs, removed gloves then plated pancakes with no hand wash. Educated operator on proper hand washing procedures.

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling dirty dishes to be put in dish machine then put away clean sheet trays with no hand wash. Educated operator on proper hand washing procedures.

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw Country fried steak over French fries at reach in freezer on cook line. Both products opened from commercial packaging. Operator stored properly. **Corrected On-Site**