WANFU BUFFET
10676 COLONIAL BLVD · FORT MYERS · Lee County · FL 33913
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 9
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 6 cans pineapple, 6 cans pears, three cans hoisin in back left dry store room. Repeat 5/24/2023. **Repeat Violation** **Admin Complaint**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands in cook line after handling raw chicken. Spoke with employee and manager about about proper handwashing. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing contain in triple sink not set up, no sanitizer step used. Discussed with manager and employee need for proper sanitation step when ware washing. Operator sanitized dishes properly in dishwasher. **Corrected On-Site** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In walk-in cooler, raw shell eggs over unwashed green peppers. Raw chicken over cooked noodles. Operator rearranged items for proper storage. Repeat 5/24/2023. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler raw chicken over raw beef, raw chicken over raw shrimp. Operator rearranged items for proper storage. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One live roach behind water heater in back right of kitchen. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. middle sushi display case; raw tuna (45F – Cold Holding); raw masago (46F – Cold Holding); raw Krab (47F – Cold Holding); cream cheese (46F – Cold Holding) for one hour per operator. Doors left open on unit. Operator place all foods in lower reach-in cooler for quick cooling. **Corrective Action Taken** **Warning**
01B-19-5High Priority – Time/temperature control for safety food controlled by time and required to be marked with the use by time is over marked time. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed vanilla pudding, chocolate pudding, and tapioca pudding placed on 4 hour hold using time as a public health control marked 4 and a half hours ago. **Warning**
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed vanilla pudding, chocolate pudding, and tapioca pudding placed on 4 hour hold using time as a public health control marked 4 and a half hours ago. **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade heavily soiled. Knives on wall heavily soiled. Located on back prep line. Repeat 5/24/2023 **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Both sushi bar sinks with cleaning equipment inside. Operator cleared the sinks. **Corrected On-Site** **Repeat Violation** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory on buffet sushi area. Raw and ready-to-eat sushi items not marked separately. Operator labeled raw sushi items with signs. Repeat 5/24/2023. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by dishwasher. Operator place towels at sink. **Corrected On-Site** **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink sushi bar right side. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees Xiao and Santiago expired **Warning**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back of kitchen. **Warning**
35A-03-4Basic – Dead roaches on premises. 4 dead roaches by water heater in back right of kitchen. 1 dead roach at entrance to kitchen from sushi bar. One dead roach middle of cook line near handwash sink. Three dead roaches in back left dry storage room. 4 dead roaches at front end of sushi bar. **Warning**
08B-38-4Basic – Food stored on floor in walk-in cooler, walk-in freezer , and dry storage room multiple boxes of foods stored on floor. Repeat 5/24/2023. **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees by dishwasher, middle cook line. Provided operator with signs. **Repeat Violation** **Warning**
29-08-4Basic – Plumbing system in disrepair. Slow flow of water from handwash sink left in sushi bar, plumbing flows out onto floor in sushi bar. **Warning**
25-05-4Basic – Single-service articles improperly stored on floor in back left dry storage room. **Warning**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Water from handwash sink flowing out of nearby drain is sushi bar leading to standing water. Operator clean up water that flowed out of drain and sanitized after. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 14, 2026 12:30 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.