SICILIAN OVEN AVENTURA
20475 BISCAYNE BLVD, SUITE G11-12 · MIAMI · Dade County · FL 33180
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining a tray of cooked egg plants.
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
53B-09-4Intermediate – Required employee training provided by Florida Restaurant and Lodging Association employee training program but operator unable to provide original certificate for employees trained.
Basic 11
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-05-4Basic – Cardboard used to line food-contact shelves. Located in dry storage area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and phone being stored on prep table.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn.
08B-38-4Basic – Food stored on floor. Observed cooked pizza dough and mushrooms being stored on floor in kitchen area.
10-14-5Basic – Ice bucket stored on floor between uses.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 77°F and located in front of stove.
25-05-4Basic – Single-service articles improperly stored. Observed case of pizza boxes being stored on floor in dining room area. Manager moved to shelf. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw calamari and raw shrimp thawing in standing water. All were located in 3 compartment sink.
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Observed hand washing sink in middle of prep table where employee was prepping cheese next to it. No protection for food while employee was washing hands. **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Located in waiter station and in bar area.
Inspector observations synchronized from DBPR on October 23, 2026 1:01 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.