Inspection Report

Florida DBPR Inspection Report
Completed

EL CAP INC

3500 4 ST N · ST PETERSBURG · Pinellas County · FL 33704

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Inspection Summary

Inspection dateSeptember 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3334709
Visit number1
Inspection Visit ID8353967
DBPR license6200367

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Four #10 can mushrooms dented on shelf with undamaged food in dry storage.

Stop Sale
#4High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook left kitchen through back door. Re- entered kitchen with same gloves on an was about to continue slicing turkey with no glove change or hand wash. In Spector educated and employee washed hands properly **Corrective Action Taken**

Corrective Action Taken
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 62f employee placed in walk in cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Dry erase board in kitchen used to track burger set ups. Form completed during inspection **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 2

#1Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Four #10 can mushrooms dented on shelf with undamaged food in dry storage.

#2Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach in beer closet. Bar tender removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 22, 2026 12:38 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.