ATL DELI TAKEOUT RESTAURANT
5748 N ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32810
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark 6 containers of wings on cooks line held on time, no marking, facility opened at 11, items were marked with time **Corrected On-Site**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Facility has form, no employees have signed, during inspection, employees working filled out form and dated **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Basic 13
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Face mask hanging on rack with food and single service Items **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. No cooks wearing hair restraint
36-73-4Basic – Floor soiled/has accumulation of debris. Grease build up under fryers Walk-in-cooler floor soiled Floor soiled under cold holding equipment
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Cases of fries stored directly on floor in Walk-in-freezer
08B-38-4Basic – Food stored on floor. Cooking oil on floor in kitchen **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer kitchen
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
35B-03-4Basic – Outer openings not protected with self-closing doors.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools stored on top of water bottles for customer consumption **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hot water faucet leaks at hand sink in kitchen
Inspector observations synchronized from DBPR on October 20, 2026 1:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.