Inspection Report

Florida DBPR Inspection Report
Completed

BANANA CABANA POOL BAR

7700 WESTGATE BLVD · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateMay 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3334715
Visit number1
Inspection Visit ID8353973
DBPR license5910307

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in drawers under cookline. **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chopped lettuce (49F – Cold Holding) Operator transferred from another location. Less than 2 hours ago. Put in freezer to rapid chill. Recheck 41F **Corrected On-Site**

Corrected On-Site
#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker installed above splitter.

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Ice bin in bar sides cracked.

#4Basic08B-38-4

Basic – Food stored on floor. Box of oil **Corrected On-Site**

Corrected On-Site
#5Basic38-12-4

Basic – Light shield for lights in food preparation, food storage or warewashing area missing end caps.

#6Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. Dish area. **Repeat Violation**

Repeat Violation
#7Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Makeline with broken lid.

Inspector observations synchronized from DBPR on October 5, 2026 3:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.