MISSION BBQ
6324 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork ribs in walk in cooler **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. West Blend butter blend in storage room at 61-71F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter blend bricks 61-71F
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk in walk in cooler. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Potatoes punch for fries. **Corrective Action Taken**
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front serving area.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Smoker
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves over where clean dishes are stored.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Catering aluminum pans on top of hot box.
33-31-5Basic – Unnecessary items/unused equipment on the premises. In back storage area.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. By dish shelve
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand wash sink in prep area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Throughout. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt container in back storage. **Repeat Violation**
Inspector observations synchronized from DBPR on October 18, 2026 11:54 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.