PANERA BREAD #6055
876 A1A N · PONTE VEDRA · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the open air cooler drawer open container of liquid eggs at 73F, operator discarded the open liquid eggs. In the flip top reach in cooler on the main cook line; cut tomatoes (61F – Cold Holding); steak (59F – Cold Holding); hummus (58F – Cold Holding); mozzarella (56F – Cold Holding); chicken salad (57F – Cold Holding); tuna salad (58F – Cold Holding); turkey (58F – Cold Holding); chicken (59F – Cold Holding); ham (57F – Cold Holding); cheese (59/60F – Cold Holding); cut lettuce (61F – Cold Holding). Operator had employees remove and discard the items. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the open air cooler drawer open container of liquid eggs at 73F, operator discarded the open liquid eggs. In the flip top reach in cooler on the main cook line; cut tomatoes (61F – Cold Holding); steak (59F – Cold Holding); hummus (58F – Cold Holding); mozzarella (56F – Cold Holding); chicken salad (57F – Cold Holding); tuna salad (58F – Cold Holding); turkey (58F – Cold Holding); chicken (59F – Cold Holding); ham (57F – Cold Holding); cheese (59/60F – Cold Holding); cut lettuce (61F – Cold Holding). Operator had employees remove and discard the items. **Corrective Action Taken** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting mats stored in front of the table top ovens have build up of food residue staining. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink by the walk in cooler blocked by large boxes.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink closest to the pass through window. Employee provided paper towels. **Corrected On-Site**
Basic 3
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In the pastry walk in cooler employees lunch box stored over container of icing. Operator relocated the employees lunch box. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler for pastries has mold like substance on the door gasket. Operator asked employee to clean the door gasket. **Corrective Action Taken** **Repeat Violation**
16-48-4Basic – Old food stuck to clean dishware/utensils. On the storage shelf over the three compartment sink, clean metal bowl with old lettuce dried on the side. Employee moved the bowl to the rack of dirty dishes to be rewashed. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 24, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.