SIAM ORCHID
75 E NASA BLVD · MELBOURNE · Brevard County · FL 32901
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Actively using dish machine to wash lunch dishes tested after running at Dishwasher (Chlorine 00ppm); showed operator how to prime to get air bubbles out retested Dishwasher (Chlorine 100ppm) **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat foods walk in cooler **Corrected On-Site** **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon second cookline unit **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On rice on cookline, discussed with operator on putting time mark on items **Corrected On-Site** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. soup (114F – Hot Holding) on counter next to hot holding units, operator stated using to refill soup, had operator place back on stove to rapid reheat. Retemped at 176F **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened half n half undated in glass reach in
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At sink end of cookline
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Repeat Violation**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. In soy sauce container, using bowl no handle **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets walk in cooler and freezer
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cookline
Inspector observations synchronized from DBPR on October 18, 2026 12:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.