Inspection Report

Florida DBPR Inspection Report
Warning

SMYRNA YACHT CLUB

1201 S RIVERSIDE DR · NEW SMYRNA BEACH · Volusia County · FL 32168

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Inspection Summary

Inspection dateDecember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3334766
Visit number1
Inspection Visit ID8354024
DBPR license7406064

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1/6 pan of raw fish behind lettuce in cookline reach in cooler on top. Operator rearranged. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Tuna salad, chicken salad, corn salsa, ham, sauerkraut, canned peppers 49-52F. In cookline double cooler across from grill less than 2 hours. Operator iced. – Drawers sliced cheese 46F, raw chicken 44F. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 1

#4Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Frozen thawed shrimp labeled 12/2 frozen and thawed per operator **Warning**

Warning

Basic 1

#1Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Half bottles of water **Warning**

Warning

Inspector observations synchronized from DBPR on October 16, 2026 12:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.