ALOHA TO GO HALE
5903 SEMINOLE BLVD · SEMINOLE · Pinellas County · FL 33772
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over soy sauce bucket and butter **Repeat Violation**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach in temporary dry storage, employee exterminated 1 live roach in dish room, employee exterminated. Areas cleaned and sanitized.**Corrective Action Taken** **Corrected On-Site** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler on cook line-macaroni salad (47F – Cold Holding), held less than 4 hrs
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. spam masubi (97F – Hot Holding) in hot box on front counter, held less than 4 hrs. Temperature adjusted. Recommended time as a public health control
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y-valve added, no vacuum breaker **Repeat Violation**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on grill surface Can opener blade soiled Knife magnet in dish room with visible rust **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Pot lid covering hand sink in dish room, removed **Corrected On-Site** **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees present, no proof of training available
Basic 12
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 9 dead roaches in glue trap under white dresser in dining room 1 dead roach in glue trap under soda machine at front counter. 4 dead roaches in glue trap under register Glue traps discarded **Corrected On-Site** **Admin Complaint**
35A-03-4Basic – Dead roaches on premises. 1 dead roach in dish room 2 dead roaches in dining room Areas cleaned and sanitized **Corrected On-Site** **Repeat Violation** **Admin Complaint**
14-11-5Basic – Equipment in poor repair. Torn cooler gasket in dish room
36-73-4Basic – Floor soiled/has accumulation of debris. Accumulation of grease under cook line
08B-38-4Basic – Food stored on floor. Tub of soy sauce and cooking oil on floor of dry storage Plastic bin with soda syrup on floor behind soda machine
14-69-4Basic – Ice buildup in walk-in freezer.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice bin, removed **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water 128F, temp adjusted 140F **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of dust in a/c closet in dining room. Accumulation of grease on sides of equipment on cook line **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Rear exit door next to walk-in cooler does not fully shut.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Dry storage items in new addition room stored next to construction equipment
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk-in cooler/freezer outside and left unsecured, not protected from public access
Inspector observations synchronized from DBPR on October 25, 2026 12:33 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.