TAKUMI
8933 W COLONIAL DR · OCOEE · Orange County · FL 34761
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Repeat Violation** **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Sushi prep person gloved has without washing hands.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook washed gloves. Educated staff and he washed hands. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Assisted staff with completing time form and filling out chart. **Corrected On-Site** **Repeat Violation**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Squeeze bottle and bowl in sink. Per staff someone was cleaning the items. Staff removed items from sink. **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had form from last inspection. Printed form and employees signed. **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – bottle containing toxic substance not labeled. Blue substance, staff added label. Detergent **Corrected On-Site**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Used to scoop for rice. Manager removed cup **Corrected On-Site** **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket . Turned over **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.cook on cook line
14-25-5Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Sushi bowl
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout under equipment
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Oil and rice.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between make table and table. Manager removed **Corrected On-Site** **Repeat Violation**
36-62-4Basic – Light not functioning. Kitchen
14-05-4Basic – Menu used to line food-contact shelves. At fry station,old menu lining table top. Manager removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves over make table on cook line.
35B-03-4Basic – Outer openings not protected with self-closing doors.
Inspector observations synchronized from DBPR on October 16, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.