RIPTIDES RAW BAR AND GRILL
869 S ATLANTIC AVE · ORMOND BEACH · Volusia County · FL 32176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. -employee handled raw beef on cook line prior to opening and touching bread/buns inside bag across from grill. Manager instructed employee to discard bread and wash hands. Advised to use utensils where possible to avoid cross contamination.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -cooked ribs, hash marked 10/30
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked ribs, hash marked 10/30 inside reach in cooler
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sour cream, butter, shredded cheese
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese, sour cream, coleslaw butter 42-51F inside ice bath on expo line. Ice bath inadequately covering volume of food, advised to use 4 hour time as public health control if unable to verify cold holding at 41F or below. Provided written time plan
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. -some oyster tags from current month not marked
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -pan of beef soiled with seafood debris/spillage from pan located above at drawer below grill -splash guard inside ice machine
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -scrub pad inside hand sink on cook li e
Basic 12
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
36-22-4Basic – Floor area(s) covered with standing water. -in front of grill, at broken tile
36-01-4Basic – Floor not cleaned/maintained when the least amount of food is exposed. -breaking down soiled equipment on cook-line during operation
36-17-5Basic – Floor tiles missing and/or in disrepair. -broken floor tile in front of grill, pooling wastewater -in front of dish machine, also pooling wastewater
10-08-5Basic – Ice scoop handle in contact with ice. **Corrected On-Site**
08B-36-4Basic – Liquor bottles stored in a location that is exposed to splash. -in front of bar hand sink -mixers stored in front of other bar hand sink
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ansul line above fryer -electrical outlets/utility lines
16-46-4Basic – Old labels stuck to food containers after cleaning.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
21-11-4Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. -cook line
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Inspector observations synchronized from DBPR on October 18, 2026 12:31 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.