MAIN KITCHEN/DON RICO/DOC BALES/ Inspection – October 9, 2023

High Priority 3

#8High Priority01B-01-4

High Priority – Dented cans present. See stop sale. -beets

Stop Sale

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cut melon, sliced cheeses

Stop Sale

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut melon (38-52F – Cold Holding); sliced cheeses (40-50F), at buffet station for unknown time. Manager discarded at end of service. Advised of requirement to control by adequate temperature or a time control procedure.

Intermediate 2

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -blocked by large garbage can **Corrected On-Site**

Corrected On-Site

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -boiled eggs out of shell

Basic 7

#1Basic14-11-5

Basic – Equipment in poor repair. -cooler 7 door/frame

#2Basic36-11-4

Basic – Floors not maintained smooth and durable. -in front of ice machines in hallway

#3Basic14-69-4

Basic – Ice buildup in reach-in cooler. -server cooler

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters at don ricos cook line

#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler.

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -faucet leaking at hand sink at end of line near cork board

Florida Food Watch