NEWK'S EATERY
14964 MAX LEGGETT PKWY #408 · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Multiple food items stored on table in middle of dining area are not protected. Items removed from dining area. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, two pans of chicken salad prepared yesterday and stored overnight 44F. Chicken salad discarded.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, two pans of chicken salad prepared yesterday and stored overnight 44F. Chicken salad discarded. In walk in cooler, pan of steak 48F. Steak pulled out of walk in cooler and placed in prep area 30 minutes prior. Steak placed back into walk in cooler to cool. **Corrective Action Taken** **Admin Complaint**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds multiple items on time but does not have a written procedure. Inspector emailed Time as Public Health Control Paperwork. **Corrective Action Taken** **Repeat Violation**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table in back prep area of kitchen. Drink discarded. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean storage pans stored on rack/shelf near dish area. Manager removed pans to be washed again. **Corrective Action Taken**
14-11-5Basic – Equipment in poor repair. Multiple plastic handles for reach in cooler drawers in front kitchen are cracked/broken.
36-22-4Basic – Floor area(s) covered with standing water. In dish area. Manager states maintenance company has been contacted to repair lines in walls. **Corrective Action Taken** **Repeat Violation**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple items in self service coolers and at cashier stand are missing pieces of information. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table in back prep area. Towel removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 23, 2026 12:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.