MIZU TEPPANYAKI AND SUSHI 3
809 CYPRESS PKWY · KISSIMMEE · Osceola County · FL 34759
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher is not operational. **Warning**
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler cook line raw chicken above cut cabbage. Walk in cooler raw chicken and shrimp above cooked rice. **Corrected On-Site** **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Less than 4 hours per operator. operator instructed cook to time mark items **Corrective Action Taken**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. In kitchen, HWS blocked by cooking oil and single use containers. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. As evidenced by fly scatter in handwashing sink by 3CS. Operator removed fly swatted **Corrected On-Site** **Repeat Violation**
27-06-4Intermediate – No hot running water at three-compartment sink. **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**
Basic 17
14-01-5Basic – Bowl or other container with no handle used to dispense food. All bulk containers in dry storage
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean dishes above 3CS
36-73-4Basic – Floor soiled/has accumulation of debris. In dry storage
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On cookline **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water 70F Operator moved rice scoop to container with no standing water operator moved tongs above cookline **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At both sushi bar hand sinks
27-10-4Basic – No hot running water at mop sink. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on sushi bar covered in dust.
33-16-4Basic – Open dumpster lid.
25-05-4Basic – Single-service articles improperly stored. Containers on sushi bar not inverted
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Salmon thawing at room temperature at sushi bar counter, beef thawing in standing water in 3CS
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Cucumbers and mushrooms above cooked noodles in walk in cooler.
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. In dining room
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. In sushi bar
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. In sushi bar.operator moved off floor **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name All bulk containers..
Inspector observations synchronized from DBPR on October 16, 2026 12:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.