BANK STREET PATIO BAR AND GRILL
120 E FORT KING STREET · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. At the dry storage area, observed one can of beans dented.
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed Male employee at the cook line breading raw chicken strips removing gloves and wearing cleaned gloves and handle cooked fish, inspector addressed situation, employee stopped and washed his hands. **Corrective Action Taken**
01B-07-4High Priority – Food with mold-like growth. See stop sale. In walk-in cooler, observed strawberries with mold.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At the cook line, observed raw shell eggs stored on top of dressing container, also observed raw chicken stored above raw fish, Manager stored food properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line cheese 48F, manager moved to freezer, temperature dropped below 41F. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaners stored above in use prep tables, also observed bins of flour stored underneath chemical shelves in front of pizza ovens, manager moved all. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the cook line, milk no date marked, Manager voluntarily discarded.
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. For seared tune.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade heavily soiled, also interior of ice machine with mold like substance. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at the dish machine area blocked by basket, manager removed. **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For ahi tuna. **Warning**
02D-11-5Intermediate – Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. For seared ahi tuna.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At the dish machine area, observed spray bottle with blue substance not labeled, manager discarded. **Corrective Action Taken**
Basic 9
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed, mahi, salmon and tuna packages not opened, per Manager, all products were pulled out yesterday night for thawed, Manager immediately opened the packages. **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened Employee drinks on prep tables and above prep tables, manager moved all. **Corrected On-Site** **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. For one male employee at the cook line. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Reach-in cooler door, handles and gaskets.
14-38-4Basic – Food storage container/container lid cracked or broken. Bacon lid container cracked
08B-38-4Basic – Food stored on floor. At the dry storage area and walk-in cooler, observed bottle of water on floor.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink at the dish machine area and cook line. **Repeat Violation**
16-48-4Basic – Old food stuck to clean dishware/utensils. Cleaned stacked containers next to triple sink.
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed seared tuna not labeled, per manager tuna was packaged 10/18/23.
Inspector observations synchronized from DBPR on October 20, 2026 12:21 PM.
Violation category totals
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.