Inspection Report

Florida DBPR Inspection Report
Enforcement

TACO BELL 195

808 S WALNUT ST · STARKE · Bradford County · FL 32091

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Inspection Summary

Inspection dateAugust 2, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3334834
Visit number1
Inspection Visit ID8354092
DBPR license1400137

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At fliptop cheese, tomato, sour cream 44-50F person in charge states opposite side has been turned off, will turn on to see if unit is holding properly. will utilize ice if temperatures do not come down. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#13High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemicals stored on rack with nozzles facing food product. Person in charge moved to appropriate location. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#14Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide proof of CFM. Also 4+ employees on duty with no CFM present. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in cinnamon sugar mix, person in charge removed. **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Multiple items wet nesting at clean dish area.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Grease buildup on floor under fryers. Floors under triple sink with debris buildup.

#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Lid to bulk dry goods observed broken, missing edge.

#5Basic08B-38-4

Basic – Food stored on floor. Cases of food stored on floor in walk in cooler, freezer.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of door handles of hot holding units with debris buildup. Reach in cooler/ freezer with mold like substance buildup on exterior of unit when door is open. Cabinet under soda dispenser in dining room with mold like substance buildup. **Repeat Violation**

Repeat Violation
#7Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Observed grease buildup on hot holding plastic containers in clean dish area.

#8Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee drinks in reach in freezer. Person in charge removed.**Corrective Action Taken** **Corrective Action Taken**

Corrective Action Taken
#9Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored over bag in box soda at drive thru. Person in charge moved to appropriate location. **Corrected On-Site**

Corrected On-Site
#10Basic25-05-4

Basic – Single-service articles improperly stored. Single service items stored on floor in dry storage, person in charge began raising. **Corrective Action Taken**

Corrective Action Taken
#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor at mop sink. Person in charge raised. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 24, 2026 12:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.