Inspection Report

Florida DBPR Inspection Report
Completed

CHIPOTLE #3189

5240 DONALD ROSS ROAD, SUITE 130 · PALM BEACH GARDENS · Palm Beach County · FL 33418

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Inspection Summary

Inspection dateOctober 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3334851
Visit number1
Inspection Visit ID8354109
DBPR license6022165

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Front line shredded cheese 40-47F (cold holding), chopped lettuce 50-51F (cold holding)- not prepared or portioned today- Food out of temperature for an hour- operator moved to walk in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler #2 steak -as per operator started cooling 9:45- (48F at 11:03; 48F at 11:23)(cooling)- food covered- at current rate of cooling food will not reach 41F within remaining 2 hours- operator moved to walk in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife sharpener between cooler and prep line- operator removed **Corrected On-Site**

Corrected On-Site
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in a container of water 80F- operator discarded water **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 20, 2026 12:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.