WAFFLE HOUSE #699
6531 DUDLEY DR · NAPLES · Collier County · FL 34105
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook at front line, changed gloves, no hand wash. Educated employee about when to wash hands. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed five small flying insects in dining room walls adjacent to restrooms. Observed four small flying insects in kitchen prep area near triple sink. Observed two small flying insects near soda dispenser **Warning**
35A-09-4High Priority – Presence of insects, rodents, or other pests. In mens bathroom observed six small flying insects. In restroom hallway observed sixteen small flying insects. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In double door refrigerator near triple sink, Raw shell eggs being stored above rehydrated potatoes and waffle batter. Operator rearranged items. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. At front counter observed four live roaches near cash register, and shelving. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Glass cleaner being stored above bag in the box soda and single use cups. Operator moved item **Corrected On-Site** **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 8-12-22 **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At front counter, hand washing sink being used to store spray bottle with cleaner. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two cooks and two servers handling food with no Certified food manager present **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out. **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At front counter, hand wash sink has no hot water. **Warning**
Basic 3
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. At triple sink area. Operator removed fly tape. **Corrected On-Site** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. In back double door refrigerator next to ice machine **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Double door refrigerator near office. 10-27-22 **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:38 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.