Inspection Report

Florida DBPR Inspection Report
Warning

ROSE VILLA SOUTHERN TABLE

43 W GRANADA BLVD · ORMOND BEACH · Volusia County · FL 32174

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Inspection Summary

Inspection dateApril 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3334855
Visit number1
Inspection Visit ID8354113
DBPR license7406937

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate7 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**

Warning
#9High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**

Warning

Intermediate 6

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -slicer in baking area has accumulation of old food debris. **Warning**

Warning
#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -sanitizer bucket stored in hand wash sink in bar area. **Warning**

Warning
#12Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Caesar salad dressing prepared with raw shell eggs **Warning**

Warning
#13Intermediate01C-05-4

Intermediate – Mussel tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**

Warning
#14Intermediate01C-03-4

Intermediate – Mussel tags not marked with last date served. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning

Basic 7

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic40-06-5

Basic – Employee cellphone stored on cutting board. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. -bag of sugar on floor in dry storage area. **Warning**

Warning
#4Basic36-24-5

Basic – Hole in or other damage to wall by three compartment sink. **Warning**

Warning
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Warning**

Warning
#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -cooler in server area. **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tray with slicer has accumulation of food debris. **Warning**

Warning

Inspector observations synchronized from DBPR on October 7, 2026 3:02 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.