Inspection Report

Florida DBPR Inspection Report
Completed

KENSINGTON BRIGHTON POINTE

5350 KENSINGTON PARK BLVD · NAPLES · Collier County · FL 34105

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Inspection Summary

Inspection dateSeptember 26, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3334858
Visit number1
Inspection Visit ID8354116
DBPR license2103599

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler observed raw turkey over cooked chili. Operator rearranged products **Corrected On-Site**

Corrected On-Site
#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler, observed one gallon of homemade ranch dressing, 9-7, and one gallon of homemade blue cheese dressing Operator discarded products.

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, observed one gallon of homemade ranch dressing, 9-7, and one gallon of homemade blue cheese dressing Operator discarded products.

Stop Sale

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled d

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. At snack bar window, observed utility cart blocking Hand washing sink

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. In dishwasher area

Basic 2

#1Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go boxes not inverted behind bar. Operator inverted boxes **Corrected On-Site**

Corrected On-Site
#2Basic03G-54-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In walk in cooler observed pulled pork 9-23 reduced oxygen packaged. Operator opened bags. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 21, 2026 1:08 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.