CHINA HOUSE
10942 PEMBROKE RD · MIRAMAR · Broward County · FL 33025
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-24-4High Priority – Pesticide-emitting strip present in food prep area. Observed accumulation of dead flying insects on glue track in kitchen. Observed fly sticky tape hanging in kitchen. **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -Observed raw beef stored over cooked egg rolls in ikon freezer.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over peas in flip top cooler. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on cooked rice held using time as a public health control. Per operator, rice cooked 40 minutes prior to the inspection. Advice operator to time marked rice. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed chicken wings hot held at 93°F at cookline. Per operator chicken wings cooked 30 minutes prior to the inspection. operator reheat chicken wings to 171°F. **Corrected On-Site**
Intermediate 7
11-03-5Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. -Observed employee washed his hands in 3 compartment sink.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -Observed handwash sink block with food containers in employees restroom.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Observed food container stored in handwash sink. **Repeat Violation** **Admin Complaint**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in restroom **Repeat Violation** **Admin Complaint**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. A package has been given to the operator. **Repeat Violation** **Admin Complaint**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 12:01 p.m. no date marked on cooked pork stored in walk-in cooler. Per operator pork cooked at 10:00 a.m. yesterday.
Basic 17
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Observed accumulation of dead flying insects on glue track in kitchen. **Repeat Violation** **Admin Complaint**
32-07-4Basic – Bathroom facility not clean. -Observed all facilities in restroom dirty. **Repeat Violation**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Observed employees restroom door lacking self closing devices.
14-01-5Basic – Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense cooked rice.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
24-13-4Basic – Clean utensils or equipment stored in a bathroom, locker room or mechanical room. -Observed clean food containers stored in employees restrooms
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator retrieved license from website during inspection. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. -Observed several employees engaging in food preparation with no hair restraint. **Repeat Violation**
32-02-4Basic – Employees Bathroom door left open other than during cleaning or maintenance.
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. -Observed fly sticky tape hanging in kitchen.
08B-38-4Basic – Food stored on floor. -Observed various food items stored on kitchen floor. -Observed container with food items stored on walk-in cooler floor. **Repeat Violation** **Admin Complaint**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on salt container.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Observed interior on reach in cooler soil with accumulation of old food residue. **Repeat Violation** **Admin Complaint**
25-32-4Basic – Reuse of single-service or single-use articles. -Observed single use jug cut and used as scoop
08B-12-5Basic – Stored food not covered. -Observed several uncover containers with TCS foods stored in walk-in cooler. -Observed several cooked TCS foods stored in reach in freezer not covered. **Repeat Violation** **Admin Complaint**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -Observed an in-use wet wiping cloth at front line not stored in sanitizer solution between uses. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -Observed salt removal from the original container not identified by common name.
Inspector observations synchronized from DBPR on October 18, 2026 12:31 PM.
Violation category totals
2 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.