Inspection Report

Florida DBPR Inspection Report
Completed

COBB'S LANDING

200 INDIAN RIVER DR · FORT PIERCE · St. Lucie County · FL 34950

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Inspection Summary

Inspection dateSeptember 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3334861
Visit number1
Inspection Visit ID8354119
DBPR license6602107

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made Lobster sauce dated 8-31-23. Operator discarded . **Corrective Action Taken**

Corrective Action Taken
#10High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook handling raw tuna then went to hamburger, removed soiled gloves and applied new gloves with no hand wash.

#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Red hose out back door

Basic 8

#1Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. In multiple areas of kitchen. **Corrected On-Site**

Corrected On-Site
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scope by expedite line. **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Portable fan soiled with dust at salad station

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler at salad station in front of cooks line. **Corrective Action Taken**

Corrective Action Taken
#5Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Broken down fryer stored in back outside by ice machine.

#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored over ready-to-eat food in walk in cooler

#7Basic29-17-4

Basic – Waste line missing at soda gun holster. One soda gun at bar missing drain line, manager corrected problem **Corrected On-Site**

Corrected On-Site
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Cooks line **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 22, 2026 12:44 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.