Inspection Report

Florida DBPR Inspection Report
Completed

WHISKEY WINGS

10400 ROOSEVELT BLVD · ST. PETERSBURG · Pinellas County · FL 33716

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Inspection Summary

Inspection dateDecember 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3334878
Visit number1
Inspection Visit ID8354136
DBPR license6217928

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate15 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 1

#16High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Boneless chicken wings on cook line held on 4 hrs, no time mark

Intermediate 3

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease inside broiler on cook line **Repeat Violation**

Repeat Violation
#18Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink at bar, removed **Repeat Violation**

Repeat Violation
#19Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Boneless chicken wings held on time, emailed plan to operator

Basic 15

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured. Behind bar, secured **Corrected On-Site**

Corrected On-Site
#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Next to dry storage

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups at wait station

#6Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#7Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop at bar stored against liquor bottles, removed, cleaned and sanitized **Corrected On-Site**

Corrected On-Site
#8Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#9Basic38-01-4

Basic – Light shield damaged/in disrepair. In walk-in freezer

#10Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed to operator

#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryers

#12Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Plastic containers on storage racks

#13Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Broken glass in bottom of chest beer cooler at bar

#14Basic08B-12-5

Basic – Stored food not covered. Ice cream in walk-in freezer

#15Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler

Inspector observations synchronized from DBPR on October 16, 2026 12:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.