AULD DUBLINER
91 NW 1 ST · MIAMI · Dade County · FL 33128
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Observed bottle of alcohol and syrup stored in drink ice located bar area.
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. See stop sale. Observed bottle of alcohol and syrup stored in drink ice located bar area.
Intermediate 6
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked by cutting board located near walk in cooler. Operator removed. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen near oven. Operator provided during inspection. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Steven Dewan more than 60 days.
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
08B-38-4Basic – Food stored on floor. Observed plastic containers with cook oil stored on floor kitchen.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Kitchen.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Next hand wash sink and oven kitchen.
Inspector observations synchronized from DBPR on October 22, 2026 12:45 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.