Inspection Report

Florida DBPR Inspection Report
Warning

THE JUICY CRAB

7308 INTERNATIONAL DRIVE · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateSeptember 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3334888
Visit number1
Inspection Visit ID8354146
DBPR license5814562

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#12High Priority35A-02-6

High Priority – 9 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2- by hand sink on front counter 4-kitchen 1- Bar 2- dry storage area **Repeat Violation** **Warning**

Repeat ViolationWarning
#13High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**

Warning
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half shell oysters 46 Less than four hours, placed ice bag on top for temperature recovery 15 minutes later 41F **Corrected On-Site**

Corrected On-Site
#15High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. It is located on top of splitter and educated that it need to go on splitter with side of hose and not the side with chemical dispenser **Repeat Violation**

Repeat Violation

Intermediate 2

#16Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Whisk in hand sink across from fryers on cooks line **Corrected On-Site**

Corrected On-Site
#17Intermediate27-16-4

Intermediate – Water with a temperature of at least 85 degrees Fahrenheit shut off at employee handwash sink by ice machine

Basic 11

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above table top warmer on cooks line **Repeat Violation**

Repeat Violation
#3Basic24-05-4

Basic – Clean forks not stored inverted or in a protected manner.

#4Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Only provided in handicap stall **Repeat Violation**

Repeat Violation
#5Basic35A-03-4

Basic – Dead roaches on premises. One dead under dish machine Swept up. **Corrected On-Site**

Corrected On-Site
#6Basic16-01-4

Basic – Dishmachine has no data plate/operating specifications. Worn off **Repeat Violation**

Repeat Violation
#7Basic14-11-5

Basic – Equipment in poor repair. Microwave rusted on server station

#8Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Behind fryers on cooks line

#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Plastic pans on speed rack by dish machine

#10Basic14-17-4

Basic – Prep table under shelf with rust that has pitted the surface in the kitchen and in dish room **Repeat Violation**

Repeat Violation
#11Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Sandwich top reach in cooler when first entering the line

Inspector observations synchronized from DBPR on October 22, 2026 12:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.