Inspection Report

Florida DBPR Inspection Report
Completed

EAST BISTRO

4100 EAST BAY DR, UNIT B34 · CLEARWATER · Pinellas County · FL 33764

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Inspection Summary

Inspection dateNovember 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3334895
Visit number1
Inspection Visit ID8354153
DBPR license6217219

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken above raw fish in back reach in freezer.

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese pies front display case temp at 47F at 12:49pm Moved to reach in freezer Cheese pies 41F retemped at 1:36pm Block of Fetta cheese in reach in cooler under gyro meat. Temp at 49F at 12:59pm moved to reach in freezer Retemp fetta at 11:19pm temp of 42F Deli cooler used for wraps Tahini sauce 45F temp at 1:15pm Put in reach in freezer. Garlic Mayo temp at 50F at 1:16pm Moved to reach in freezer. **Corrective Action Taken**

Corrective Action Taken
#4High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth bleach Sanitizer was 100ppm now at 50ppm **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Inspector observations synchronized from DBPR on October 18, 2026 12:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.