Inspection Report

Florida DBPR Inspection Report
Completed

LOCALZ SPORTS BAR & GRILL

14219 WALSINGHAM RD · LARGO · Pinellas County · FL 33774

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Inspection Summary

Inspection dateJuly 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3334898
Visit number1
Inspection Visit ID8354156
DBPR license6217651

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate14 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 2

#15High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took drink of water the touched spatula to flip onions on grill no hand wash. Educated employees on hand washing. Employee washed hands. **Corrective Action Taken**

Corrective Action Taken
#16High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked pork in walk in cooler. Employee moved eh Hugs to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#17Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink. Educated employee and employee then washed hands in hand sink. **Corrective Action Taken**

Corrective Action Taken
#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled with debris on bar farthest end from kitchen, can opener has build up of debris.

#19Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Spray bottle and food container in hand sink in kitchen on cook line. Employee removed items. **Corrected On-Site**

Corrected On-Site
#20Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on top of dish machine. Employee labeled cleaner. **Corrected On-Site**

Corrected On-Site

Basic 14

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Build up of debris on top of dish machine.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open water bottle on prep table next to cutting board with foods being prepped.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf over prep table.

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employees working with food no hair restraint.

#5Basic08B-38-4

Basic – Food stored on floor. Bagged carrots on floor of walk in cooler. Employee removed carrots to riser. **Corrected On-Site**

Corrected On-Site
#6Basic08B-42-4

Basic – Food stored outside. 2 chest freezers with frozen foods stored in threat of building. Employe moved all foods inside. **Corrected On-Site**

Corrected On-Site
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on bathroom area has build up of ice.

#8Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour with handle touching. Employee removed scoop.

#9Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Wet cloth under cutting board in prep area.

#10Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled.

#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on deli reach in cooler. Employee cleaned gaskets during inspection. **Corrected On-Site**

Corrected On-Site
#12Basic33-16-4

Basic – Open dumpster lid.

#13Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Thawing chicken in standing water. Educated employees and employees drained the water and are thawing under running water. **Corrected On-Site**

Corrected On-Site
#14Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White powder in container next to hand sink no label. Flour labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 25, 2026 12:55 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.