MAVI WATERFRONT BAR & GRILL
2309 BEACH BLVD · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Observed bottle of vitamins stored next to pan of hollandaise sauce. Manager removed and stored properly. **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 22 flying insects. Observed 8 flying insects in prep area next to meat slicer. Observed 6 flying insects on cook line next to flip top cooler near ware washing area. Observed 2 flying insects in ware washing area. Observed 3 flying insects in dry storage area. Observed 3 flying insects in #2 bar where they store alcohol. **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose bib located in outside seating area. **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed at bar #3 the hand sink blocked with items in hand sink. Manager removed items in sink to make it accessible for hand washing. **Corrected On-Site** **Repeat Violation**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed main dish machine in ware washing area without measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled on interior of unit at bar #2.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank in #2 bar area not secured.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Commercially processed packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package located on cook line reach in flip top cooler.
12B-04-4Basic – Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee cigarettes stored next to pan of hollandaise sauce on cook line. Employee removed and stored properly. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed container of margarine stored on floor of walk-in cooler. Manager picked up and stored properly. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled on cook line. Observed walk-in freezer door gasket soiled. Observed hood filters soiled over grill area. **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed Unsealed concrete on some areas of cook line . **Repeat Violation**
Inspector observations synchronized from DBPR on October 18, 2026 12:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.