Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SALT JAX BEACH

333 N 1 ST UNIT 110 · JACKSONVILLE BEACH · Duval County · FL 32250

Restaurant history →

Inspection Summary

Inspection dateMarch 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3334904
Visit number1
Inspection Visit ID8354162
DBPR license2614829

Emergency Closure Summary

ClosedMarch 15, 2024 4:14 PM
StatusReopened after callback/compliance
ReopenedMarch 16, 2024 11:32 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 Flying insects near dry food storage area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed total of 59 Rodent droppings. Observed 10 rodent droppings in liquor room near the outside bar. Observed 29 rodent droppings under coke box storage area. Observed 10 rodent droppings under dry food storage area. Observed 10 rodent droppings behind pizza oven on cook line. Manager cleaned up droppings in liquor room, and under coke storage area and in dry food storage area. **Warning**

Warning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico at 48F in flip top cooler Observed shredded cheese in flip top cooler at 47F. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#5Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment with open kitchen concept with plans showing air curtains at bar area. Observed no air curtains per plan submitted 6-16-2023. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 1

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Employee removed and stored properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 8:18 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.