Inspection Report

Florida DBPR Inspection Report
Completed

PERKINS RESTAURANT & BAKERY #1066

6001 S SALFORD BLVD · NORTH PORT · Sarasota County · FL 34287

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Inspection Summary

Inspection dateOctober 31, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3334908
Visit number1
Inspection Visit ID8354166
DBPR license6805042

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch apron with clean glove then resumed tasks.

Intermediate 1

#6Intermediate14-04-4

Intermediate – Microwave missing fan guard cover/splatter shield. Observed fan guard missing on cook line microwave above where shell on eggs are.

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards in kitchen with grooves on them

#2Basic08B-38-4

Basic – Food stored on floor. Observed a half a case of shell on eggs on floor in walk in cooler, and a couple of cases on floor of ribeyes in freezer on floor

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed all four microwaves on cook line with cooked on food debris

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed multiple reach in cooler drawers with build up of food on them and spillage

Inspector observations synchronized from DBPR on October 19, 2026 2:26 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.