Inspection Report

Florida DBPR Inspection Report
Warning

CROSSROADS SALOON

647 N HIGHWAY 17 · PALATKA · Putnam County · FL 32177

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Inspection Summary

Inspection dateSeptember 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3334915
Visit number1
Inspection Visit ID8354173
DBPR license6400900

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting peppers with bare hands, spoke to employee who donned gloves. **Corrective Action Taken**

Corrective Action Taken
#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cream cheese dip dated 9/4.

Stop Sale
#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach on door of reach in cooler in bar. Person in charge killed and discarded. Also, observed approximately 5 egg sacs on floor near water heater in the bar. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs missing date mark in reach in cooler.

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with expired training.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Several spray bottle with chemicals unlabeled. Person in charge labeled during inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top of ice machine where deflector plate attached with mold like substance buildup. **Repeat Violation**

Repeat Violation
#2Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately 5 dead roaches on the floor near water heater in bar. Observed 3 dead roaches in cabinet under sink in womens restroom. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan above ice machine with dust buildup.

Inspector observations synchronized from DBPR on October 22, 2026 12:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.