Inspection Report

Florida DBPR Inspection Report
Completed

EAGLE TRACE GOLF CLUB

1111 EAGLE TRACE BLVD · CORAL SPRINGS · Broward County · FL 33071

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Inspection Summary

Inspection dateApril 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3334922
Visit number1
Inspection Visit ID8354180
DBPR license1611271

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority41-24-4

High Priority – Pesticide-emitting strip present in food storage area. Operator removed and discarded **Corrected On-Site**

Corrected On-Site

Intermediate 4

#3Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available for ware washing machine

#4Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on can opener blade

#5Intermediate05-03-4

Intermediate – Probe thermometer not within the intended measuring range of use. Probe thermometer provided measures from 50F-550F

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad, chicken salad in sandwich flip not dated. Operator states items prepared 2 days ago. Operator dated **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer. Observed at combo, glass slide top

Inspector observations synchronized from DBPR on October 7, 2026 3:04 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.