TIERRA VERDE RESIDENCE INN BY MARRIOTT
214 MADONNA BOULEVARD · ST. PETERSBURG · Pinellas County · FL 33715
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Dry-storage shelf a. # 10 can of black beans dented at seam. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready-to-eat items in walk-in cooler. Will email DBPR Form 5030-098. Safe Refrigerator Storage. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to y-splitter at mop sink without vacuum breaker. **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Broken glass plate inside bowl of hand wash sink in kitchen. Employee removed plate. **Corrected On-Site** **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 10
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Dry-storage shelf a. # 10 can of black beans dented at seam. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table on cooks line. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on dry-storage shelf with dry goods and clean equipment. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. 5 gallons of cooking oil stored on floor underneath three-compartment sink. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven soiled. Employee cleaned microwave. **Corrected On-Site** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Will email DBPR Form 5030-105. Choking First Aid Procedures. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soled gaskets on reach-in cooler door on cooks line. **Warning**
22-16-4Basic – Reach-in cooler on cooks line interior have accumulation of soil residues. **Warning**
08B-12-5Basic – Stored food not covered. Walk-in cooler a. Cut lettuce in pan not covered. **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 3:15 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.