VIET ROLLS
901 WEST INDIANTOWN RD BAY #16 · JUPITER · Palm Beach County · FL 33458
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 10
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed tasked- went from placing stickers on plastic cups to preparing foods for customers; put gloves on without washing hands first; Operator educated; employee washed hands; **Corrected On-Site**
08B-27-4High Priority – Food placed in soiled container/equipment. Whole cooked chickens stored inside three compartment sink near dirty dishes and utensils Asked operator to store properly; as per operator chicken to be pulled off bones later; Educated operator on food protection
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee rinsed off food debris from tongs without soap rinse and sanitizer;
14-31-5High Priority – Nonfood-grade bags- Walmart shopping bags used in direct contact with raw pork in reach in freezer at cook line; Educated operator
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef not commercially packaged stored over rice paper and Eggrolls commercially packaged in chest freezer at cook line; Raw chicken commercially packaged stored over beef bones not packaged at all in chest freezer at cook line; Advised operator to store food based minimum cooking temperature; Ducati's ; printed storage poster;
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above shredded lettuce in three door cooler at cook line; Raw beef stored above shredded cooked chicken in three door at cook line Raw beef container stored on top of cooked beef in cooler at cook line Advised operator to stored food based on cooking temperature; educated ; printed poster **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Cooked Chicken on 4 hour plan was moved to reach cooler after 2:30; See Stop Sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried tofu (80F – Cold Holding); as per operator using TPHC; food not listed on the form and tracking time board; food added on time; **Corrected On-Site**
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Cooked Chicken on 4 hour plan was moved to reach cooler after 2:30; See Stop Sale
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. whole cooked chicken (98-113F – Hot Holding) inside three compartment sink; as per operator food out of temperature for approximately 1 hour; operator too busy to put food inside cooler
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. shredded chicken (96-100F – Cooling)at 2:30 to 96 F at 2:55 since 1:45 ; in reach in cooler at cook line; food stored in closed plastic bags and stacked on top of each other during cooling process; at this rate food will not reach 70 F within # hours; operator opened bags **Corrective Action Taken**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths- no chlorine test strips **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at cook line Operator provided **Corrected On-Site** **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Chicken, beef, noodles and shrimp on 4 hour plan Printed out plan **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 4
14-01-5Basic – Bowl used to dispense rice Operator removed
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks next to clean dishes above three compartment sink; drink on prep table at cook line;
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. On license 10 seats reposted; inside dining room approximately 24 seats; Provided Seating Evaluation Form
08B-38-4Basic – Food stored on floor- rice container next to three door cooler; Operator stored properly **Repeat Violation**
Inspector observations synchronized from DBPR on October 24, 2026 11:58 AM.
Violation category totals
1 observation(s)
5 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.