YUMMY HOUSE CHINESE CUISINE ORLANDO
478 E ALTAMONTE DR 102 · ALTAMONTE SPRINGS · Seminole County · FL 32701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. -1 can water chestnuts. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -chlorine 0ppm after running 3 cycles and priming machine. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -pan of pooled raw eggs above mushrooms, water chestnuts in reach-in cooler. Operator moved eggs to bottom shelf. **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -dishwasher handled soiled dishes, then put away clean dishes without removing gloves and washing hands. Advised. **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -cart blocking access to only hand wash sink on cook line. Sponge and scrubby in sink. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -cook line hand wash sink. **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. -cook line hand wash sink. **Corrected On-Site** **Warning**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -white deflector panel in ice machine soiled. **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. -in storage area by back door. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -small white board in prep area. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. -open cup of employee food on cutting board in prep area. **Corrected On-Site** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handles of scoops in salt and flour in product. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -cook line hand wash sink **Corrective Action Taken** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -new dry goods container need label naming product. **Warning**
Inspector observations synchronized from DBPR on October 18, 2026 11:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.