SALSAS MEXICAN RESTAURANT
8738 BAYMEADOWS RD E STE 106 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. In walk in cooler salsa Roja, verde, black beans, diablo, mole, birria consume with date mark 11/12-11/22.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce in produce cooler, person in charge moved to appropriate location. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in front section of bottom drawer at 46F. In back of same pan at 43F. Person in charge states drawer has been open. Person in charge moved product back from front of pan, and closed drawer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Jalapeños at cookline at 100F. Person in charge stares has been out for 30minutes, recommend holding item on time.
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes chlorine in sanitizer buckets, and at dishmachine. Person in charge unable to provide test strips.
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is pickling Jalepenos, onion, carrots with hot brine and holding for longer than 7 days, observed batch from 11/16 during inspection. **Warning**
Basic 5
36-36-4Basic – Ceiling tile missing. Ceiling tile missing in hall by back door. Also, floor soiled under ice machine. Also, standing water observed on floor near ice machine, person in charge states is due to leak at soda dispenser. Also, vents over ice machine with dust buildup.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting Observed several containers wet nesting at clean dish area.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels on multiple clean containers at dishware storage.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leak at pipe under hand wash sink by triple sink observed.
Inspector observations synchronized from DBPR on October 17, 2026 11:54 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.